I procured my first ever hot cross bun today, at a bakery called Baker's Delight. Most exciting to share in this typical Australian Easter Tradition. As I left the bakery, I realized a torrential rain storm had begun. Dressed for a day in the sun, this came to me as a bit of a shock... so, I ran, ran, ran, all the way home (and yes, got soaked).
So you might be wondering how it was! Well, to my dismay, it was nothing special. It was basically a light and fluffy raisin bagel with a cross on the top made of sugar. We'll see how Billy enjoys his bun when he returns for lecturing today.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment